Fresh Strawberry Pie II
Strawberries are the only fruit that wear their seeds on the outside.
This is vegetarian and gluten free recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Fresh Strawberry Pie II
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Place the pie crust in a pie dish and set aside.
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In a saucepan, combine sugar, cornstarch, and water. Cook over medium heat until thickened.
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Remove from heat and let cool.
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Arrange the fresh strawberries in the pie crust.
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Pour the cooled sugar mixture over the strawberries.
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Bake in the preheated oven for 15 minutes.
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Remove from the oven and let cool for 2 hours.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
