Fresh Strawberry Pie
Strawberries are not actually berries, but aggregate fruits!
This is vegetarian and gluten free recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Fresh Strawberry Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out the pie crust and place it in a pie dish.
-
In a bowl, mix together the sugar and cornstarch.
-
Slice the strawberries and toss them with the sugar mixture.
-
Pour the strawberry mixture into the pie crust.
-
Drizzle lemon juice over the strawberries.
-
Cover the pie with another pie crust or create a lattice pattern.
-
Bake for 20 minutes or until the crust is golden brown.
-
Let the pie cool for at least 2 hours before serving.
-
Serve with whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
