Fresh Strawberry Pie!
Strawberries are not technically berries, but rather aggregate fruits!
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Fresh Strawberry Pie!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the pie crust according to the package instructions and press it into a pie dish.
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Bake the pie crust in the preheated oven for 10 minutes, then remove and let it cool.
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In a saucepan, combine the sugar, cornstarch, and water. Cook over medium heat until thickened.
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Remove the saucepan from heat and let the mixture cool.
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Wash and hull the strawberries, then slice them.
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Arrange the sliced strawberries on the cooled pie crust.
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Pour the cooled sugar mixture over the strawberries.
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Refrigerate the pie for at least 2 hours to allow it to set.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
