Print Options:

Fresh Strawberry Pie

Fresh Strawberry Pie recipe

Strawberries are not actually berries, but rather an aggregate fruit!

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Rest Time: 120 min Total Time: 2 hrs 30 mins
Servings 8
Calories 2000
Best Season Summer
Ingredients
  • 1.5 cup Pie crust
  • 1 pound Fresh strawberries
  • 1 cup Sugar
  • 2 tablespoon Cornstarch
  • 1 tablespoon Lemon juice
  • 1 cup Whipped cream
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and place it in a pie dish.
  3. In a bowl, mix together the sugar and cornstarch.
  4. Slice the strawberries and toss them with the sugar mixture.
  5. Add lemon juice to the strawberry mixture and stir well.
  6. Pour the strawberry mixture into the pie crust.
  7. Bake for 10 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 30 minutes.
  8. Remove from the oven and let it cool for 2 hours.
  9. Serve with whipped cream on top.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 32g11%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/fresh-strawberry-pie-3/