Fresh Strawberry Pie
Strawberries are not actually berries, but rather an aggregate fruit!
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Fresh Strawberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a bowl, mix together the sugar and cornstarch.
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Slice the strawberries and toss them with the sugar mixture.
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Add lemon juice to the strawberry mixture and stir well.
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Pour the strawberry mixture into the pie crust.
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Bake for 10 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 30 minutes.
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Remove from the oven and let it cool for 2 hours.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
