Fresh Strawberry Pie
Strawberries are the only fruit that wear their seeds on the outside.
This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Fresh Strawberry Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Prepare the pie crust by rolling it out and fitting it into a pie dish.
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In a saucepan, combine the sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.
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Remove the saucepan from heat and let it cool for a few minutes.
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Arrange the fresh strawberries in the pie crust.
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Pour the sugar mixture over the strawberries, making sure to coat them evenly.
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Bake the pie in the preheated oven for 20 minutes, or until the crust is golden brown.
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Remove the pie from the oven and let it cool completely.
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Once cooled, refrigerate the pie for at least 2 hours to allow it to set.
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Serve the fresh strawberry pie with a dollop of whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
