Fresh Strawberry Icebox Pie
Icebox pies became popular in the early 1900s when refrigerators became more common in households.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Fresh Strawberry Icebox Pie
Ingredients
Instructions
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In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture.
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Mash the fresh strawberries with a fork and fold them into the cream mixture.
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Stir in the lemon juice.
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Pour the mixture into the graham cracker crust.
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Refrigerate for at least 4 hours or until set.
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Before serving, garnish with whipped cream and fresh mint leaves.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
