Fresh Strawberry Coffee Cake
Coffee cake is not actually made with coffee, but it is called coffee cake because it pairs well with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Fresh Strawberry Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spread half of the batter into the prepared cake pan. Top with half of the sliced strawberries, brown sugar, and cinnamon.
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Spread the remaining batter over the strawberry layer. Top with the remaining strawberries.
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In a small bowl, mix together the brown sugar, cinnamon, and flour for the topping. Drizzle the melted butter over the mixture and stir until crumbly. Sprinkle the topping evenly over the strawberries.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
