Fresh Raspberry Pie
Raspberries are not technically berries, but rather aggregate fruits made up of many smaller fruits called drupelets.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fresh Raspberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the fresh raspberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
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Roll out the pie crust and place it in a pie dish. Trim the edges.
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Pour the raspberry mixture into the pie crust.
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In a small bowl, beat the egg with water to make an egg wash. Brush the edges of the pie crust with the egg wash.
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Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove the pie from the oven and let it cool for at least 2 hours before serving.
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Serve the fresh raspberry pie with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
