Fresh Pumpkin Pie
Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Fresh Pumpkin Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the pumpkin puree, brown sugar, eggs, heavy cream, ground cinnamon, ground ginger, ground nutmeg, and salt. Mix well until smooth.
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Roll out the pie crust and place it in a pie dish. Trim and crimp the edges.
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Pour the pumpkin mixture into the pie crust.
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Bake in the preheated oven for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and continue baking for another 30-35 minutes, or until the filling is set.
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Remove from the oven and let the pie cool for at least 2 hours.
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Serve chilled or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
