Fresh Pineapple Pie

Pineapple contains an enzyme called bromelain, which can help tenderize meat and also has anti-inflammatory properties.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Fresh Pineapple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Fresh Pineapple
• 1 cup Granulated Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon Juice
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Unsalted Butter
• 1 9-inch Pie Crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a saucepan, combine the pineapple, sugar, cornstarch, lemon juice, and salt. Cook over medium heat until thickened, stirring constantly.
3. Remove from heat and stir in the butter until melted.
4. Pour the pineapple mixture into the pie crust.
5. Place the pie in the preheated oven and bake for 30-40 minutes, or until the crust is golden brown.
6. Remove from the oven and let it cool for 30 minutes before serving.
7. Enjoy your delicious Fresh Pineapple Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.