Fresh Peach Pie (No Bake) with Oil Pastry Crust
Peaches are a symbol of longevity and immortality in Chinese culture.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Fresh Peach Pie (No Bake) with Oil Pastry Crust
Ingredients
Instructions
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In a bowl, whisk together the cornstarch, salt, and granulated sugar for the peach filling.
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Add the lemon juice and vanilla extract to the peach filling mixture and stir well.
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Gently fold in the sliced peaches.
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Pour the peach filling into the prepared oil pastry crust.
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Refrigerate the pie for at least 4 hours to allow it to set.
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Serve chilled with a dollop of whipped cream.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 340kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 47g16%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
