Fresh Peach Pie
Peaches are native to China and are considered a symbol of immortality and friendship.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Fresh Peach Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a large bowl, combine sliced peaches, sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Mix well.
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Pour the peach mixture into the pie crust.
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Dot the top with small pieces of butter.
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Cover the pie with the second pie crust or create a lattice pattern with strips of dough.
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Bake for 45 minutes or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it cool for at least 2 hours before serving.
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Enjoy your delicious Fresh Peach Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
