Fresh Peach Pie
Peach pie is a classic American dessert that dates back to the early 19th century.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fresh Peach Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a large bowl, combine sliced peaches, sugar, flour, lemon juice, cinnamon, and salt.
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Pour the peach mixture into the pie crust.
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Dot the top of the pie with small pieces of unsalted butter.
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Roll out the remaining pie crust and cut it into strips.
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Create a lattice pattern on top of the pie by weaving the strips over and under each other.
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Trim any excess pie crust and crimp the edges.
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Bake the pie for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
