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Fresh No-Bake Fruit Pie

Fresh No-Bake Fruit Pie recipe

No-bake fruit pies are a refreshing and easy-to-make dessert that require no oven time. They are perfect for hot summer days or when you want a quick and delicious dessert without the hassle of baking.

This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 20 min Rest Time: 240 min Total Time: 4 hrs 20 mins
Servings 8
Calories 2000
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Graham cracker crust
  • 2 cup Fresh mixed fruits (e.g., strawberries, blueberries, kiwi)
  • 2 tablespoon Sugar
  • 1 tablespoon Cornstarch
  • 1 tablespoon Lemon juice
  • 1 cup Water
  • 0.5 cup Whipped cream (optional)
Instructions
  1. In a saucepan, combine sugar, cornstarch, lemon juice, and water. Cook over medium heat until thickened, stirring constantly.
  2. Remove from heat and let it cool.
  3. In a graham cracker crust, arrange the mixed fruits.
  4. Pour the cooled sauce over the fruits.
  5. Refrigerate for at least 4 hours or until set.
  6. Serve chilled with whipped cream if desired.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 40g14%
Sugars 25g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/fresh-no-bake-fruit-pie/