Fresh No-Bake Fruit Pie

No-bake fruit pies are a refreshing and easy-to-make dessert that require no oven time. They are perfect for hot summer days or when you want a quick and delicious dessert without the hassle of baking.

This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Fresh No-Bake Fruit Pie

Cooking Method: No-Bake Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 2 cup Fresh mixed fruits (e.g., strawberries, blueberries, kiwi)
• 2 tablespoon Sugar
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 cup Water
• 0.5 cup Whipped cream (optional)

Instructions

1. In a saucepan, combine sugar, cornstarch, lemon juice, and water. Cook over medium heat until thickened, stirring constantly.
2. Remove from heat and let it cool.
3. In a graham cracker crust, arrange the mixed fruits.
4. Pour the cooled sauce over the fruits.
5. Refrigerate for at least 4 hours or until set.
6. Serve chilled with whipped cream if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.