Fresh Fruit Salad Pie

Fresh Fruit Salad Pie is a refreshing and healthy dessert that combines the sweetness of fresh fruits with the crunchiness of a graham cracker crust.

This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Fresh Fruit Salad Pie

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 crust Graham cracker crust
• 4 cup Mixed fresh fruits
• 2 tablespoon Honey
• 1 tablespoon Lemon juice
• 8 leaves Mint leaves

Instructions

1. In a bowl, mix the fresh fruits, honey, and lemon juice.
2. Let the mixture rest for 2 hours in the refrigerator.
3. Place the graham cracker crust in a pie dish.
4. Pour the fruit mixture into the crust.
5. Garnish with mint leaves.
6. Chill in the refrigerator for at least 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 35g12%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.