Fresh Fig Cake
Fresh figs are a good source of dietary fiber and contain essential minerals like potassium and calcium.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fresh Fig Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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Add the butter, eggs, vanilla extract, and milk. Mix until well combined.
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Pour the batter into the prepared cake pan.
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Arrange the fresh figs on top of the batter.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Dust with powdered sugar before serving.
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Enjoy your delicious Fresh Fig Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
