Fresh Crustless Strawberry Pie

Crustless strawberry pie is a refreshing and light dessert that highlights the natural sweetness of strawberries without the need for a traditional pie crust.

This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Fresh Crustless Strawberry Pie

Cooking Method: No cooking required Cuisine: American Courses: Dessert, Pie Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 1440

Best Season: Summer

Ingredients

Servings

• 4 cup Strawberries
• 3 tablespoon Sugar
• 2 tablespoon Cornstarch
• 1 cup Water
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• to taste for garnish Fresh mint leaves

Instructions

1. In a medium saucepan, combine sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring constantly until thickened and bubbly.
2. Remove from heat and stir in vanilla extract.
3. Let the mixture cool for 10 minutes.
4. Meanwhile, arrange the strawberries in a single layer in a pie dish.
5. Pour the cooled mixture over the strawberries.
6. Refrigerate for at least 4 hours or until set.
7. Serve with whipped cream and garnish with fresh mint leaves, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 30g10%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.