Fresh Coconut Cake
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Coconut is not actually a nut, but a fruit!
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fresh Coconut Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the coconut flour, almond flour, baking powder, and salt.
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In a separate bowl, whisk together the coconut oil, coconut milk, maple syrup, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Fold in the shredded coconut.
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Pour the batter into a greased cake pan and smooth the top.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, top with fresh berries and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.