Fresh Cherry Pie
Cherries are not only delicious but also packed with antioxidants and have anti-inflammatory properties.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Fresh Cherry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Prepare the pie crust according to the recipe or use store-bought.
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In a large bowl, combine the fresh cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
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Pour the cherry mixture into the prepared pie crust.
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Dot the top of the cherry mixture with small pieces of butter.
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Roll out the second pie crust and cut it into strips.
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Create a lattice pattern on top of the cherry pie by weaving the strips over and under each other.
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Trim any excess pie crust and crimp the edges to seal.
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Beat the egg and brush it over the lattice crust for a golden finish.
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Place the pie on a baking sheet and bake for 45 minutes, or until the crust is golden and the filling is bubbly.
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Remove the pie from the oven and let it cool for at least 2 hours to set.
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Dust the top with powdered sugar before serving.
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Enjoy your delicious Fresh Cherry Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 28g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
