Fresh Blueberry Pie
Blueberries are often referred to as a superfood due to their high antioxidant content.
This is vegetarian and gluten free recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fresh Blueberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Mix well.
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Roll out the pie crust and place it in a pie dish. Trim the edges.
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Pour the blueberry mixture into the pie crust.
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Dot the top of the filling with small pieces of unsalted butter.
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Cover the pie with the remaining pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape.
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Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it cool for at least 2 hours before serving.
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Serve the fresh blueberry pie and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
