Fresh Blueberry Pie
Blueberries are native to North America and have been enjoyed for centuries by Native American tribes.
This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Fresh Blueberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, and salt.
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Pour the blueberry mixture into the pie crust.
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Dot the top of the pie with small pieces of unsalted butter.
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Cover the pie with a second pie crust or create a lattice pattern with strips of pie crust.
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Bake for 45 minutes or until the crust is golden brown and the filling is bubbling.
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Remove from the oven and let it cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
