Fresh Blueberry Pie
Blueberries are often referred to as a ‘superfood’ due to their high levels of antioxidants.
This is vegetarian and gluten free recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Fresh Blueberry Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out the pie crust and place it in a 9-inch pie dish.
-
In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, and salt. Mix well.
-
Pour the blueberry mixture into the pie crust.
-
Dot the top of the filling with small pieces of unsalted butter.
-
Cover the pie with a second pie crust or create a lattice pattern with strips of dough.
-
Trim and crimp the edges of the pie crust.
-
Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
-
Remove from the oven and let it cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
