Fresh Blackberry Cake
Blackberries are rich in antioxidants and vitamin C, making this cake a delicious and healthy treat!
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fresh Blackberry Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut in the butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
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In a separate bowl, beat the eggs and vanilla extract. Add the milk and mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the blackberries.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 46g16%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
