Fresh Berry Upside Down Cakes

Upside down cakes originated in the United States during the early 1900s and became popular due to their delicious combination of caramelized fruit and moist cake.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Fresh Berry Upside Down Cakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 6 tablespoon Butter
• 1 cup Brown sugar
• 2 cup Mixed berries
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Granulated sugar
• 1 large Egg
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup Milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a muffin tin.
2. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar until dissolved. Remove from heat.
3. Divide the mixed berries evenly among the muffin cups. Pour the butter and sugar mixture over the berries.
4. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the granulated sugar, egg, and vanilla extract until creamy. Gradually add the flour mixture and milk, alternating between the two, beginning and ending with the flour mixture.
5. Spoon the batter over the berries in the muffin cups, filling each cup about 2/3 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a cake comes out clean.
7. Allow the cakes to cool in the tin for 10 minutes, then invert onto a wire rack to cool completely.
8. Serve the fresh berry upside down cakes and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.