Fresh Apricot Upside-Down Cake

Upside-down cakes have been popular since the middle ages, with variations being made all over the world using different fruits and flavors.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Fresh Apricot Upside-Down Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 16 ounce Fresh Apricots
• 4 tablespoon Unsalted Butter
• 1 cup Brown Sugar
• 1.5 cup All-Purpose Flour
• 2 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 0.75 cup Granulated Sugar
• 2 Eggs
• 1 teaspoon Vanilla Extract
• 0.75 cup Milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
2. Arrange the apricot slices in the bottom of the pan.
3. In a small saucepan, melt the butter and brown sugar over low heat until smooth. Pour the mixture over the apricots.
4. In a mixing bowl, whisk together the flour, baking powder, and salt.
5. In another bowl, beat the granulated sugar, eggs, and vanilla extract until creamy.
6. Gradually add the flour mixture and milk to the egg mixture, alternating between the two.
7. Pour the batter over the apricots in the cake pan.
8. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let it rest in the pan for 10 minutes.
10. Invert the cake onto a serving plate and let it cool completely.
11. Serve and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 42g15%

Sugars 28g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.