Fresh Apricot Pie

Apricots are believed to have originated from China over 4,000 years ago and were introduced to the Western world by Alexander the Great.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Fresh Apricot Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 4 cup Apricots
• 1 cup Granulated Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon Juice
• 1 teaspoon Vanilla Extract
• 1 package Pie Crusts
• 1 beaten Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine apricots, granulated sugar, cornstarch, lemon juice, and vanilla extract.
3. Roll out one pie crust and place it in a pie dish. Pour the apricot mixture into the crust.
4. Roll out the second pie crust and cut it into strips. Create a lattice pattern on top of the apricot filling.
5. Brush the lattice crust with beaten egg.
6. Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown.
7. Remove from the oven and let it cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 55g19%

Sugars 35g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.