Fresh Apple Walnut Cake

Fresh Apple Walnut Cake recipe pinit

Fresh Apple Walnut Cake is a classic fall dessert that combines the natural sweetness of apples with the crunch of walnuts.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 30 min Total Time 1 hr 25 mins
Servings: 8 Calories: 2880
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, sugar, and brown sugar.
  3. Add the vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Peel and chop the apples into small chunks, then fold them into the batter.
  5. Stir in the walnuts.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  9. Once the cake has cooled, serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 360kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 47g16%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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