Fresh Apple Spice Cake
Apple spice cake is a popular dessert during the fall season, often enjoyed with a cup of warm apple cider.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter, softened
- 1 cup Brown sugar
- 1/2 cup Granulated sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Milk
- 1 cup Apples, peeled and diced
- 1/2 cup Walnuts, chopped
- 1 cup Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk. Fold in the diced apples and chopped walnuts.
- Pour the batter into the prepared cake pan and smooth the top. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Once the cake has cooled, dust with powdered sugar before serving.
- Enjoy your delicious Fresh Apple Spice Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.