Fresh Apple Nut Cake
Apple nut cake is a popular dessert during the fall season, especially around Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Fresh Apple Nut Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
-
In a separate bowl, beat the eggs until frothy. Stir in the melted butter and vanilla extract.
-
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
-
Fold in the chopped apples and nuts.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Serve the fresh apple nut cake as is or with a dusting of powdered sugar.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
