Fresh Apple Cake
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Apple cake is a traditional dessert in many cultures and is often enjoyed during the autumn season when apples are abundant.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fresh Apple Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
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In a separate bowl, beat the eggs, oil, and vanilla extract together.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Fold in the chopped apples.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust the top with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.