Fresh Apple Cake
Fresh Apple Cake is a classic American dessert that is often enjoyed during the fall season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Fresh Apple Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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Peel, core, and chop the apples into small pieces.
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In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
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In a separate bowl, whisk together the oil, eggs, vanilla extract, and milk.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Fold in the chopped apples.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
