Print Options:

Fresh Ahi Tuna Cakes

Fresh Ahi Tuna Cakes recipe

Ahi tuna, also known as yellowfin tuna, is a popular fish used in sushi and sashimi due to its mild flavor and firm texture.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 12 ounce Fresh Ahi Tuna
  • 1 cup Panko breadcrumbs
  • 1/4 cup Green onions, chopped
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Lemon juice
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 2 tablespoon Olive oil
Instructions
  1. In a bowl, combine the tuna, breadcrumbs, green onions, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
  2. Mix well until all ingredients are evenly incorporated.
  3. Shape the mixture into patties, about 1/2 inch thick.
  4. Heat olive oil in a pan over medium heat.
  5. Cook the tuna cakes for about 3-4 minutes on each side, or until golden brown.
  6. Remove from heat and let them rest for 5 minutes.
  7. Serve hot with your favorite dipping sauce or salad.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 2g
Protein 25g50%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/fresh-ahi-tuna-cakes/