Fresh Ahi Tuna Cakes

Ahi tuna, also known as yellowfin tuna, is a popular fish used in sushi and sashimi due to its mild flavor and firm texture.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Fresh Ahi Tuna Cakes

Cooking Method: Pan frying Cuisine: American, Asian Courses: Appetizer, Lunch, Seafood Recipe Keys: Gluten Free High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Fresh Ahi Tuna
• 1 cup Panko breadcrumbs
• ¹⁄₄ cup Green onions, chopped
• 2 tablespoon Mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon Lemon juice
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. In a bowl, combine the tuna, breadcrumbs, green onions, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
2. Mix well until all ingredients are evenly incorporated.
3. Shape the mixture into patties, about 1/2 inch thick.
4. Heat olive oil in a pan over medium heat.
5. Cook the tuna cakes for about 3-4 minutes on each side, or until golden brown.
6. Remove from heat and let them rest for 5 minutes.
7. Serve hot with your favorite dipping sauce or salad.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 2g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.