French Silk Pie Creamer
French Silk Pie is believed to have originated in the United States, despite its name.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
French Silk Pie Creamer
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the pie crust, melted butter, sugar, and cocoa powder. Press the mixture into a pie dish to form the crust.
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Bake the crust for 10 minutes, then remove from the oven and let it cool.
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In a separate mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the cocoa powder and vanilla extract to the butter mixture and mix well.
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Add the eggs one at a time, beating well after each addition.
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Pour the filling into the cooled pie crust and smooth the top.
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Refrigerate the pie for at least 2 hours to set.
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Before serving, top the pie with whipped cream and chocolate shavings.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 36g12%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
