French Silk Pie
French Silk Pie was first introduced in the 1950s and quickly became a popular dessert in American diners.
This is non vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
French Silk Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a medium bowl, combine the pie crust ingredients and press into a 9-inch pie dish.
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Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
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In a large mixing bowl, beat the butter and sugar together until light and fluffy.
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Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. Let it cool slightly.
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Add the eggs, one at a time, to the butter mixture, beating well after each addition.
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Gradually add the melted chocolate and vanilla extract to the butter mixture, beating until smooth and creamy.
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Pour the filling into the cooled pie crust and smooth the top.
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Place the pie in the refrigerator and let it chill for at least 4 hours, or overnight.
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Before serving, top with whipped cream and garnish with chocolate shavings if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
