French Silk Pie

French Silk Pie is believed to have originated in the United States in the early 20th century and is known for its rich and creamy chocolate filling.

This is non vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

French Silk Pie

Cooking Method: Baking, Mixing, Whipping Cuisine: American, French Courses: Dessert, Dinner Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 ounce Pie Crust
• 1 cup Unsalted Butter
• 1 cup Granulated Sugar
• 3 large Eggs
• 4 ounce Semi-sweet Chocolate
• 1 teaspoon Vanilla Extract
• 1 cup Whipped Cream
• as desired for garnish Chocolate Shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the pie crust and melted butter. Press the mixture into a 9-inch pie dish.
3. In a separate mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Melt the semi-sweet chocolate and let it cool slightly. Then, gradually add the melted chocolate and vanilla extract to the butter mixture, mixing until well combined.
6. Pour the filling into the prepared pie crust and smooth the top.
7. Bake for 25 minutes, or until the filling is set.
8. Remove from the oven and let the pie cool completely.
9. Once cooled, refrigerate for at least 4 hours, or overnight, to allow the pie to set.
10. Serve chilled with whipped cream and chocolate shavings on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.