French Peach Pie

Peach pie is a classic American dessert, but it is believed to have originated in France where peaches are abundant during the summer.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

French Peach Pie

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 200 gram Pie Crust
• 4 cup Peaches
• 1 tablespoon Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Lemon Juice
• 1 teaspoon Vanilla Extract
• 1 teaspoon Cinnamon
• 1 unit Egg
• 2 tablespoon Water
• 1 tablespoon Powdered Sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a bowl, mix together the sliced peaches, sugar, cornstarch, lemon juice, vanilla extract, and cinnamon.
4. Pour the peach mixture into the pie crust.
5. Roll out the remaining pie crust and cut it into strips.
6. Create a lattice pattern on top of the pie by weaving the strips over and under each other.
7. Beat the egg with water to make an egg wash.
8. Brush the egg wash over the lattice crust.
9. Bake the pie for 35-40 minutes, or until the crust is golden brown.
10. Let the pie cool for at least 1 hour before serving.
11. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.