French Onion Spaghetti Pie
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French Onion Spaghetti Pie is a delicious fusion of French onion soup and spaghetti pie, combining the flavors of caramelized onions, cheese, and pasta in one comforting dish.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
French Onion Spaghetti Pie
Ingredients
Instructions
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Cook spaghetti according to package instructions. Drain and set aside.
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In a large skillet, melt butter and olive oil over medium heat. Add sliced onions and sauté until caramelized, about 20 minutes.
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Preheat the oven to 375°F (190°C).
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In a large bowl, whisk together eggs, Parmesan cheese, salt, black pepper, and fresh thyme.
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Add cooked spaghetti and caramelized onions to the egg mixture. Mix well to combine.
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Grease a 9-inch pie dish and transfer the spaghetti mixture into the dish. Press down gently to create an even layer.
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Pour beef broth over the spaghetti mixture.
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Top with shredded mozzarella cheese.
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Bake in the preheated oven for 20 minutes, or until the cheese is melted and golden brown.
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Allow the pie to rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 8g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.