French Coconut Pie
French Coconut Pie is a classic dessert that originated in the southern region of the United States, not in France.
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
French Coconut Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the shredded coconut, sugar, flour, and salt.
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In a small saucepan, melt the butter over low heat.
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Pour the melted butter, milk, and vanilla extract into the bowl with the coconut mixture. Mix well.
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In a separate bowl, beat the eggs and then add them to the coconut mixture. Stir until everything is well combined.
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Pour the mixture into the pie crust.
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Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is set.
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Remove from the oven and let the pie cool for at least 1 hour before serving.
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Serve the French Coconut Pie at room temperature or chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
