French Butter Cakes (Madeleines)
Madeleines are named after a French pastry cook named Madeleine Paulmier.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
French Butter Cakes (Madeleines)
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and grease a madeleine pan.
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In a mixing bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, beat the sugar, melted butter, eggs, vanilla extract, and lemon zest until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
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Bake for 10-12 minutes or until the edges are golden brown.
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Remove from the oven and let the madeleines cool in the pan for a few minutes.
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Gently remove the madeleines from the pan and transfer them to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
