Freezer Peach Pie Filling

Peach pie is a classic American dessert that is especially popular during the summer when fresh peaches are in season.

This is vegan and gluten free recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Freezer Peach Pie Filling

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 8 Calories: 1600

Best Season: Summer

Ingredients

Servings

• 4 cup Peaches
• 1 cup Granulated sugar
• 2 tablespoon Lemon juice
• 2 tablespoon Cornstarch
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• ¹⁄₈ pinch Salt
• 2 unbaked Pie crust
• 2 tablespoon Butter

Instructions

1. In a large bowl, combine sliced peaches, sugar, lemon juice, cornstarch, cinnamon, vanilla extract, and salt.
2. Stir well to coat the peaches with the mixture.
3. Let the mixture rest for 15 minutes.
4. Preheat the oven to 375°F (190°C).
5. Place one pie crust in the bottom of a pie dish.
6. Pour the peach filling into the pie crust.
7. Dot the filling with small pieces of butter.
8. Cover the filling with the second pie crust.
9. Press the edges of the crusts together to seal.
10. Cut slits in the top crust to vent.
11. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
12. Remove from the oven and let it cool completely.
13. Once cooled, cover the pie with plastic wrap and freeze for at least 2 hours, or until firm.
14. Serve the freezer peach pie filling chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.