Freezer-Friendly Shepherds Pie
Shepherd’s Pie is traditionally made with lamb, while a similar dish made with beef is called Cottage Pie.
This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Freezer-Friendly Shepherds Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the onion, carrots, and peas to the skillet. Cook for 5 minutes, or until the vegetables are tender.
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Stir in the Worcestershire sauce and beef stock. Simmer for 10 minutes.
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Meanwhile, peel and dice the potatoes. Place them in a large pot of salted water and bring to a boil. Cook for 15 minutes, or until the potatoes are tender.
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Drain the potatoes and return them to the pot. Add the butter, milk, salt, and black pepper. Mash until smooth.
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Transfer the beef mixture to a 9x13-inch baking dish. Spread the mashed potatoes evenly over the top.
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Bake for 25-30 minutes, or until the top is golden brown.
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Let the shepherd's pie rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
