Freezer Caramel Drizzle Pie

The first frozen pie was made in 1951 by the Swanson brothers, who accidentally bought too many Thanksgiving turkeys and had to find a creative way to use them.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Freezer Caramel Drizzle Pie

Cooking Method: Baking, Mixing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 2 cup Vanilla ice cream
• 1 cup Caramel sauce
• 1 cup Whipped cream
• 0.5 cup Chopped nuts

Instructions

1. In a bowl, mix the vanilla ice cream and caramel sauce until well combined.
2. Pour the ice cream mixture into the graham cracker crust.
3. Smooth the top with a spatula.
4. Freeze the pie for at least 4 hours or until firm.
5. Before serving, let the pie sit at room temperature for 5 minutes.
6. Top with whipped cream and sprinkle with chopped nuts.
7. Drizzle additional caramel sauce on top.
8. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 65g22%

Sugars 45g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.