Freda Garrett’s Chicken Pies

Freda Garrett’s Chicken Pies is a classic American comfort food dish that has been enjoyed by families for generations.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Freda Garrett’s Chicken Pies

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken
• 16 ounce Pie Crust
• 1 cup Onion
• 1 cup Carrots
• 1 cup Peas
• 1 cup Chicken Broth
• 2 tablespoon Flour
• 2 tablespoon Butter
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add onions, carrots, and peas. Cook until vegetables are tender.
3. Add flour to the skillet and stir until well combined. Gradually add chicken broth and milk, stirring constantly until the mixture thickens.
4. Add cooked chicken, salt, and pepper to the skillet. Stir until well combined.
5. Roll out the pie crust and line a pie dish with it. Pour the chicken mixture into the pie crust.
6. Cover the pie with another layer of pie crust and seal the edges. Cut slits on the top crust to allow steam to escape.
7. Bake in the preheated oven for 30-40 minutes, or until the crust is golden brown.
8. Let the pie rest for 10 minutes before serving.
9. Enjoy your delicious Freda Garrett's Chicken Pies!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.