Frazipan (Danish Almond Cake)
Frazipan is a traditional Danish cake that is often served during special occasions and celebrations.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Frazipan (Danish Almond Cake)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, mix together almond flour, all-purpose flour, granulated sugar, unsalted butter, eggs, almond extract, and salt until well combined.
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Pour the batter into the prepared cake pan and smooth the top. Sprinkle sliced almonds on top.
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Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, dust with powdered sugar before serving.
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Enjoy your delicious Frazipan (Danish Almond Cake)!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
