Fran’s Angel Food Pie

Angel food cake is a type of sponge cake that originated in the United States in the 19th century. It is known for its light and fluffy texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Fran’s Angel Food Pie

Cooking Method: No cooking required Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 180 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Angel food cake
• 1 cup Whipped cream
• 1 cup Strawberries
• 1 cup Blueberries
• 1 cup Raspberries
• 2 tablespoon Powdered sugar

Instructions

1. Slice the angel food cake into 8 equal slices.
2. Place a slice of angel food cake on a serving plate.
3. Top the slice with whipped cream.
4. Add a layer of strawberries, blueberries, and raspberries.
5. Repeat steps 2-4 for the remaining slices.
6. Dust the top of each slice with powdered sugar.
7. Let the pie rest in the refrigerator for 3 hours.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.