Frangelico Chocolate Cake
Frangelico is a hazelnut liqueur that originates from Italy and adds a unique flavor to this chocolate cake.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Frangelico Chocolate Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Mix in the Frangelico liqueur.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Fold in the sour cream and chopped chocolate.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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In a small saucepan, heat the heavy cream until hot but not boiling. Remove from heat and stir in the powdered sugar and Frangelico liqueur.
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Drizzle the glaze over the cooled cake.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 34g12%
- Sugars 24g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
