Fragrant Butter Chiffon Cake with Caramelized Apples
Chiffon cake was invented in the United States in the late 1920s and became popular due to its light and fluffy texture.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Fragrant Butter Chiffon Cake with Caramelized Apples
Ingredients
Instructions
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Preheat the oven to 325°F (165°C). Grease and flour a chiffon cake pan.
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In a medium bowl, whisk together the cake flour, baking powder, and salt.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg yolks one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form. Gently fold the egg whites into the cake batter.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, invert the cake onto a wire rack to cool completely.
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Once the cake has cooled, top it with caramelized apples and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
